Jordan's Collection of Recipes - Cherry Cobbler Recipe
Ingredients
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
4 teaspoons baking powder
2 cups milk
1 teaspoon vanilla ( with cherry add a teaspoon of almond extract too)
1 teaspoon cinnamon (optional- recommended for peach cobbler)
1 stick melted butter
2 cups fruit (or more to taste plus the juice, we like to add about 1/3 to 1/2 cup of juice or more to taste)
Directions
Step 1
Mix together the flour, sugar, salt, baking powder, milk, and vanilla together.
Step 2
Pour the butter in a greased 12-inch deep Dutch oven or a 11x13-inch casserole dish.
Step 3
Pour the batter in the Dutch oven. Evenly top with the fruit and juice.
Step 4
If baking in the house- bake at 350 degrees for about 40 minutes or until it's about 3/4 baked through like a cake, but still has a soft center.
Tip: If you like more of a gooey cobbler add more juice and don't cook the cobbler as long.